Catering is an incredibly varied sector to work in and many people who enjoy the hospitality industry will often think of starting their own business. This is an exciting time but it is important that you ensure you get your business off to flying start. In order to do this there are a number of things that you need to consider.
Deciding what type of legal entity your business is going to be is important to make sure that you follow all rules and regulations relating to that business type. Some people will decide to work as a sole trader whilst others will set up limited companies. In order to follow the guidance relating to these company types you should look into any financial requirements such as filing your business accounts on self assessment details. One of the best ways to ensure you stay the right side of any financial regulations is to use a Bookkeeping Chippenham company such https://chippendaleandclark.com/services/bookkeeping/ for your daily business accounting needs.
Deciding where you are going to set up your business is important. this could be working from a building that you are intending to turn into a restaurant or cafe. Equally you may decide that he wants to operate out of a take away facility or a small kitchen and offer delivery items only. The type of location that you choose will then determine the insurances and furniture and equipment that you will need.
In order to effectively run a catering business you will need a variety of equipment. This will include appliances for cooking such as ovens hot plates and microwaves as well as storage Facilities for your food. You will also need to think about commercial grade dishwashers , cooking utensils, and if you plan on operating from a restaurant or cafe base you will need plates and cutlery.