What is a food hygiene rating? Is it really important? It is important, but not just because it will tell you how safe your food is. Food hygiene ratings have a much bigger purpose and provide a good insight into the operation of a business, how well it trains its staff and how sanitary it keeps its premises.
The main reason why food hygiene ratings are important is that they are designed to help improve the food quality and service that the consumer receives. In other words, the rating is actually a way of telling people how healthy or bad the food and environment is. If the food has poor quality, then they won’t be willing to buy it at all or if it has been prepared in unsanitary surroundings. This is why it’s important to know what is in food before you make your final purchase. It also means that if you want to make sure that your food is absolutely safe and that the employees of the restaurant who serve it are as safe as they can be then look for a food business with a good rating. For businesses to receive help with a BRC Audit, visit MQM BRC Audits
The rating of a restaurant or food business should be displayed in the premises and appear on their website. You can also find out what the hygiene rating is by doing a search on the Food Standards Agency website.